Unlike most omelets, a Spanish tortilla is served at room temperature. It is the classic tapa, prepared all over Spain.
Author: sjmoraes
These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large...
Author: CBLEWETT
A crowd pleasing combo of hot dip with fresh chopped toppings. The hit of a party or just cut recipe down to suit your needs.
Author: Holly J Chadwick
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
Author: Christine
This batter-fried onion and a spicy dipping sauce will get your party going any day!
Author: Jackie Smith
I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve...
Author: Judy H
I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.
Author: Cindy Carnes
Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow...
Author: AZTHESPIAN
This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like.
Author: Marianna
Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.
Author: Michele O'Sullivan
This is a great recipe for people who would like to try something different for Thanksgiving. It makes a delicious side to any kind of turkey dish, and...
Author: Sarah
Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store...
Author: KIM NIEDERREITHER
Scallion pancakes are a popular dish in China, and available from restaurants and street vendors. There are many different regional variations. My version...
Author: Mei
This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this...
Author: PHXGURL
After a number of unsatisfactory attempts at making deep-fried poppers, I modified a recipe by Emeril that is much easier than frying and everyone in our...
Author: SANDYBREIT
My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I've made this for has...
Author: tinalyn
This is one of my favorite recipes. Great for football games, tailgates, or any party. Very EASY to make!
Author: JENHAGGERTY
These crunchy, crispy crackers have a big, bold cheese flavor. They're vastly superior to anything you can get at the store. You can change up the cheeses...
Author: Chef John
Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!
Author: MERLOT_58
Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato,...
Author: Sarah
My grandma makes these every year for the holidays. It's always handy to make extra for later snacking! They are relatively quick and easy to make and...
Author: Erin
Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would...
Author: Jessica
Few dishes are so easy and taste so good as this one. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors...
Author: Laura Kelso
I love this because I always have leftover bread and it goes to waste most of the time. The best part is that you can pull out as many pieces as you want...
Author: cook205
It doesn't take much to make fresh horseradish. Be careful, because this is hot!
Author: BOOK_WORM
These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer...
Author: Diane Kester
This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!
Author: Kaersten
Not only is this a fabulous dip for vegetables and breads and things like that, it's also served as a side dish for things like fried fish and grilled...
Author: Chef John
This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter...
Author: countrygirl
Classic Mediterranean dish using black (preferably Kalamata) olives. This dip is great with pita bread triangles.
Author: Jim Clark
This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.
Author: Nancy Vejvoda
This sweet, creamy peanut butter dip is great with 4-5 large apples and/or celery!
Author: Jami
This is a great appetizer or side dish for your next get together.
Author: MARBALET
Sweet and spicy wings! You can make two batches of the sauce, use one as a marinade before grilling the chicken, and pour the second batch over the chicken...
Author: Lisa I.
This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served...
Author: SAILIN
This is a favorite Christmas recipe of my father's and husband's. It's fairly simple to do and tastes good.
Author: Leigh
These tender escargots in mushroom caps are smothered with wine sauce and cheese. Nothing big and fancy, but I liked how it turned out, so I thought I'd...
Author: CraZee A
Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips,...
Author: BURSTEIN
Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment...
Author: GRNSTR1PE
Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my...
Author: John L.
The melted cheese and bacon make these irresistible! These mushrooms are simple and delicious! Add some of your diced favorites! Omit bacon for vegetarian...
Author: auntfanny
I've always enjoyed hot spinach artichoke dip, but it always struck me as a little oily. I decided to try a mayo-less version, and then raised the stakes...
Author: Chef John